Twin Lobster Tails
Two 6 oz. tails, broiled & served with drawn butter. Presented
with sautéed spinach.
Grilled Salmon
North Atlantic Salmon grilled & presented with rosemary potatoes
& sautéed asparagus. Finished with a honey mustard
sauce.
Chilean Sea Bass
Pan seared & presented with a golden brown risotto cake. Finished
with a vanilla cream sauce. |
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French Breast of Chicken
Oven roasted organic chicken breast served with whipped sweet
potatoes & honey barbecue sauce.
Grilled Pork Chop
16 oz. center cut chop, caramel glazed & presented with rosemary
scented apple stuffing & a sweet potato puree.
Rack of Lamb
Grilled domestic rack of lamb, served with grilled asparagus &
a risotto cake. Finished with a port wine reduction. |