“Sweet Waters rightly puts its emphasis on prime cuts of beef" - Kendall of The Star Ledger

We offer eight different cuts of prime USDA certified Angus Beef,from a 10 ounce Filet Mignon to a 28 ounce Porterhouse Steak.

Want a taste? For an appetizer, how about a succulent crab cake made with lump crab combined with subtle spices presented on a bed of shoestring Idaho potatoes, served with horseradish and cream sauce, and our Cream of Asparagus Soup is garnished with garlic infused croutons, the perfect way to warm you for the cooler months ahead.

Try our pan seared Chilean Sea Bass with a golden brown risotto cake and finished with a vanilla cream sauce, or our North Atlantic Salmon grilled with rosemary potatoes & sautéed asparagus and finished with a honey mustard sauce.

Lunch | Dinner | Dessert | Coffee